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chocolat.txt
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1995-09-25
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589b
From: sharon gorman <ranger@halcyon.com>
Newsgroups: rec.food.recipes
Subject: Chocolate Plunge (dip)
Date: 9 Nov 1994 11:26:32 -0500
Organization: Express Access Online Communications, Greenbelt, MD USA
Distribution: world
Message-ID: <3944ue$olo@news.halcyon.com>
Chocolate Plunge
2/3 cup light corn syrup
1/2 cup whipping cream
1-8 oz semi-sweet or German sweet chocolate
Microwave corn syrup and whipping cream on high for 90 seconds or until
it comes to a boil. Stir in chocolate until it's melted. Serve warm as
a dip for fruit or cookies. Makes 1 1/2 cups.